The restaurant industry continues to grapple with a labor shortage. Offering benefits that are truly impactful and supportive of their workforce is a key strategy for attracting and retaining talent.
Richard Hartman, Food & Beverage/Hospitality leader for Marsh McLennan Agency’s (MMA) Northeast region, published an article to QSR Magazine on the simple ways he recommends restaurant owners and managers can demonstrate their commitment to employees and their overall health.
“In such a competitive industry, investing in the holistic health of employees is not just a ‘nice-to-have'—it’s a vital strategy for long-term success,” writes Richard.
Read the full article in QSR Magazine.
