Women contain multitudes. The women in Marsh McLennan Agency (MMA) Employee Benefits Compliance Officer Laura Clayman’s circle are attorneys, architects, executives, medical professionals, business owners, managers, wives, moms, daughters, sisters, and survivors—Clayman herself is a former litigator. As diverse as the women are, they share a common bond: a passion for helping children with brain cancer. And they have an unexpected way to show their support. Clayman and company are members of an all-female grilling team—Sweet Swine O’ Mine. The team donates their time and secret recipes at fundraising events throughout the year with all proceeds going to an organization called Hogs for the Cause.
Hogs for the Cause is a nonprofit that provides financial assistance to the families of children undergoing treatment for brain cancer at hospitals across the country. Since 2009, Hogs for the Cause has distributed more than $15 million through patient-support programs, including individual family grants and on-campus hospital housing and recovery rooms in multiple locations. The organization’s fundraising efforts culminate in a music festival and barbecue competition in which more than 80 teams come up with creative concepts to entice festivalgoers to purchase their signature dishes. All proceeds are donated to the cause.
Sweet Swine O’ Mine is one of the original teams. In 2025, they celebrated their 15th year at Hogs for the Cause as the only all-female team competing in the sell-out event.
Powered by smoke and patience
For Clayman and the 25 to 30 women who make up Sweet Swine O’ Mine, it all began with a competition on a much smaller scale.
“In 2010, my friend’s boyfriend was bragging to her about his grilling skills, and she replied, ‘I can do that too.’ That teammate is also a cancer survivor,” explains Clayman. “She gathered a small group of us together and now, many, many years later, we still go out there every year, put on a wonderful party and raise a lot of money for families of kids who have brain cancer.”
The competition has four main categories: ribs, shoulder/butt, whole hog, and “porkpourri” (anything pork-centric). Sweet Swine O’ Mine competes in all four—their signature dish is a Zapp’s pie with Zapp’s potato chips (a local New Orleans brand) topped with smoked pork, cheese, sour cream, and barbecue sauce.